8 ounces cream cheese (softened)
1/2 cup pesto
2/3 cup shredded Parmesan cheese
Sun-dried tomatoes / Spinach * if you want to add a little extra
3 GF tortillas
In a bowl, beat together the cream cheese, pesto, and Parmesan cheese until smooth.
Spread 1/3 of the mixture on top of one of the GF tortillas adding your sun-dried tomatoes/spinach.
Roll up GF tortilla tightly and wrap with plastic wrap.
Refrigerate for 2-4 hours then serve.