8 baby new potatoes
2 medium eggs
1 can tuna ,
1/4 cup of small black olives ,
1 bag of rocket,
For the dressing
1 shallot minced
1 tsp English mustard powder
2 tbsp white wine vinegar
1 tbsp extra-virgin olive oil
Boil some water and add the baby new potatoes for 8mins and then drain
Put the eggs in a pan of cold water and bring to the boil.
As soon as the water is boiling, add the asparagus for 2 mins.
Drain well and rinse everything under cold water to cool
Once cool enough to handle, peel the eggs and halve or quarter.
Whisk the dressing ingredients
Tip the potatoes, asparagus, tuna, olives and rocket into a bowl.
Drizzle over the dressing and toss well to coat, then add the eggs.