GF Prawn Pasta
1/2 box of cherry tomatoes or any other tomatoes
1/2 bag of raw prawns
1/3 cup olive oil
1/2 block of feta cheese
Handful of GF pasta
2 cloves garlic crushed
fresh basil minced
Preheat the oven to 200°C.
In a dish, toss the tomatoes & prawns with the olive oil and place the feta in the middle, turning it to coat it in oil.
Season everything with salt and pepper and bake for 30 minutes.
Roast until the feta is golden brown.
While the feta is cooking, cook the pasta according to the package directions. Save 1-2 cups of the pasta water, then drain well.
When the feta, prawns & tomatoes are done, remove from the oven and immediately add the garlic and crushed red pepper, if using. Stir everything together until the tomatoes and feta combine into a creamy sauce.
Stir in the drained pasta until well coated and creamy, adding in a bit of pasta water to loosen if too thick. Taste and season with salt and pepper. Stir in some chopped basil and finish with crushed red pepper and serve.